So so delicious. Info. This recipe is very forgiving, which is great for adding little changes here and there. Rude or insulting comments will not be accepted. Allrecipes is part of the Meredith Food Group. Set aside both the fresh corn and the naked corn cobs. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. You saved Vegan Corn Chowder to your. No butter?!? * Percent Daily Values are based on a 2000 calorie diet. This recipe is a staple!!!! Recipe serves 4. This is an awesome vegan chowder! I will definitely make this again. The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot. Add the corn and vegetable stock and bring to the boil. And I love how simple it is. It makes a lot for my fam and I could cut it in half of course but I love having backup meals. 4 corn cobs, corn trimmed off 2 cups (16 fl oz / 500ml) vegetable stock Seasoning to taste 2 cups (16 fl oz / 500ml) soya milk 2 tbsp chopped parsley Method. Vegan Corn Chowder time, to be exact. Next add the potatoes, the vegetable broth, bay leaf and bring the mixture to a boil. Once it starts boiling, turn down the heat to a simmer and cook the soup for about 10-12 minutes or until the potatoes are fork tender. . Add the remaining corn kernels to the pot. First you want to slice the corn off the cob. Thanks so much for sharing and the wonderful review. This looks so good!! That way everything will stay the same. Potatoes in corn chowder are a must, and I highly recommend Yukon golds because they help keep your vegan corn chowder … Stir occasionally. Save about 3/4 cup of corn kernels for later. Chopped celery. Add more salt/pepper to taste. a bowl and slice the corn off. Absolutely delicious! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stand the corn cobs in. Everybody loved it p. Tkssss . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. ★☆. Comment document.getElementById("comment").setAttribute( "id", "a591e81693c22741e0d11d32064ccaca" );document.getElementById("a3df7803fb").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Use light coconut milk and full fat coconut cream. Use an. Thanks for the great review. This is how the soup looks before blending. About Me →, This post may contain affiliate links. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I will definitely be making it again. If you want to make it gluten-free then you can switch the regular flour for a gluten-free all purpose flour blend. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Add the naked corn cobs to the soup to infuse the corn flavor into the soup before the corn is added. But it can be also made in the cooler months with frozen corn. Blend for extra creamy texture. I would recommend using a pot next time, because that's why I had to leave one cream corn out. This. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 10 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your email address will not be published. If the chowder is too watery for your liking, add 2 tablespoons of cornstarch mixed with 3 tablespoons of soy milk to the pot and simmer until the mixture thickens. If you love the flavors of roasted corn, this recipe will be a new favorite! I was curious if it freezes well? It is SO GOOD and my entire non vegan family ate it up and now I’m sad there is none left for me to eat. Required fields are marked *, Rate this recipe Watch the video (scroll down a bit) to see all instruction steps. Yes, I know, corny joke. Amazing flavors and would make this again no question! ★☆ No milk? Look, I’m really struggling to not make a dirty joke about what corn … Then break the corn cobs in half with your hands. You can optionally use canned corn or frozen corn and if you do this then of course you won’t have any corn cobs to add to the soup, and that’s okay, but if you do have them, then use them. So creamy and rich. Add the all purpose flour and stir in, then add in the vegetable stock, light coconut milk and coconut cream and whisk together. Bring to a simmer and then cover the pot and let everything cook for around 25 minutes until the potatoes are soft. So glad you enjoyed it! Information is not currently available for this nutrient. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. This hearty thick soup tastes best when you serve it in a bread bowl! I made with coconut milk. Your daily values may be higher or lower depending on your calorie needs. Please read my, Slice the corn off the cob. Your email address will not be published. Then, add the vegetables, the … Heat a skillet over medium-high heat. Please do us a favor and rate the recipe as well as this really helps us! It’s the hardiest of soups and it has that “stick to your ribs” quality that you don’t always get from broth-based soups. Almond/Coconut milk blend. Delicious! Simmer until potatoes are soft and flavors have blended, 30 to 40 minutes more. Heat oil over medium heat in a large pot and add garlic. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. , Love this. And a green pepper, peeled during the simmer process. So glad you enjoyed it! Vegan Corn Chowder | Best Creamy Corn Soup Recipe. for work lunches. Added diced mushrooms with the corn. So good! Please do us a favor and rate the recipe as well as this really helps us! Chop the bell pepper, potatoes, and celery stalks into bite-sized pieces, mince the garlic and cut corn off the cob. If you were to use full fat coconut milk in this recipe as well as the coconut cream I think the result may be too rich. Enjoy! Hah, I never stop. Add the vegan butter to a pot along with the chopped onion and sauté until the onions are softened. Add the salt and sprinkle on some black pepper to taste. Hi Alison! . It is deliciously creamy and rich while still maintaining a feeling of lightness from the fresh corn and chopped spring onions. So simply stand the corn cobs in a bowl and slice the corn off. Let it cook for a few minutes to cook off and thicken the soup. Then simply add all other ingredients (except the coconut milk and white beans) and bring the soup to a boil. Add the fresh corn and let it cook for 5 minutes and then add in some chopped spring onions and stir in. Your soup will be less rich but still delicious. Will make this 100 more times! In a large pot, sauté the onion in some oil until it becomes translucent. , OMG definitely a keeper, nothing to change. Or if you don’t want to do that, then omit it, but if the soup looks like it could use a little thickening up at the end, then mix two tablespoons of cornstarch with a little cold water into a smooth paste and then stir it in. I used Earth Balance Vegan Butter to saute my celery and extra garlic. This healthy vegan corn chowder is super creamy, rich, and comforting. Add all corn, parsley, paprika, and pepper. Creamy and hearty vegan corn chowder with potatoes! Amount is based on available nutrient data. Add celery and garlic; saute until slightly softened, about 4 minutes. I haven’t tried freezing this soup but I think it should freeze well! Comment Policy: Your feedback is really appreciated! I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. Serve with some more spring onions on top and a sprinkle of black pepper. Then you add in peeled chopped potatoes, the naked corn cobs (you don’t need to use all of them, just as many as can comfortably fit in the pot) along with a bay leaf. Thank you!!!! This soup is pure heaven! Easy, creamy, 9-ingredient vegan corn chowder soup! A healthier vegan version of a traditionally dairy-loaded and fattening chowder. The corn itself you can set aside, as you only add that to the soup in the last 5 minutes of cooking. I added 1 can of cream-style corn and 1 can of corn and simmered an extra 10 minutes for deep flavors. Just reduce the red pepper flakes if you need to. , Indeed I did! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Garnish with fresh herbs. It's a great dinner or side for the summer months when fresh corn is in season. I was so sad when it was gone, but I guess I will just have to make more! ★☆ After you chop the veggies, minced the garlic and removed the corn from the cob, you need to saute the veggies and garlic in the pot for a few minutes. This soup is rich and comforting and makes a delicious appetizer or main course. I am in love with this vegan corn chowder. Simmer for 15 to 20 minutes. *Spring onions are also called green onions or salad onions or scallions. Add some salt and black pepper to taste. Add in the peeled chopped potatoes, the naked corn cobs (you don’t need to use all of them, just as many as can comfortably fit in the pot) along with the bay leaf. Add the fresh corn and let it cook for 5 minutes and then add in the chopped spring onions and stir in. How to make Vegan Corn Chowder. Congrats! But you already know that. This vegan corn chowder is thick and creamy, but it’s made without any dairy!