Use the clam broth as directed in the recipe. Since the doctor put me on a very low-carb diet, it's been a challenge finding healthy foods that are also appetizing and that I will like. This is a very good base recipe. Hi Jackie, I normally prefer the white creamy chowder also, but that isn't good for my diet so I made this one because it's healthier and I was surprised at how much I liked it. Both of these names were used in the 1890s. Over the years “chowdah” evolved into a dairy-based stew in New England, and during the late 1800s the first tomato-based chowders showed up on the menu at Delmonico’s in New York, perha… There is also a huge difference in the calorie/fat content of the two chowders. Before serving, rewarm gently over low heat. Written as a poem, it described a stew with onions, pork, fish, herbs, and biscuits (hard tack, I think). We are Pat and Dahn, a mother and daughter team who live in the 
Pacific Northwest. Read More…. Be sure to follow us on our social media accounts, Facebook * Instagram *  Pinterest * Twitter * Youtube. If you love the zesty flavor of succulent clams stewed with tomatoes, Campbell's® Chunky® Manhattan Clam Chowder is the perfect ready to eat soup for you! Butternut squash might be fall's most versatile (and beloved!) Add salt to your taste. Did you make this recipe? Add the onions, pepper, carrots and celery and cook for 10 minutes, stirring often. Your email address will not be published. Manhattan Clam Chowder History. Also add the tomatoes, clam juice, water, bay leaf, thyme and ground pepper. Home » Soups and Stews » Manhattan Clam Chowder, February 7, 2020 Updated July 10, 2020 By Pat Nyswonger 6 Comments. Stir clams, pancetta, parsley, and oregano into broth, and heat until warmed through, about 30 seconds. The base of it must be kept the same, however. Add tomatoes, 1 cup reserved tomato juice, 2 1/2 cups reserved clam broth, and the potato. Remove meat from shells, and return to bowl. I just bet your homemade sourdough is fantastic! Thank you……here’s one for ya…I like the Rhode Island clear chowder recipe, and use my clam broth from fresh steamed clams…I add fresh chopped raw clams (cooked before adding to pot)…question: does clam base enhance the flavor of the broth? Then try our go-to menu. Campbell's® Chunky® Healthy Request® Chicken Corn Chowder—Soup That Eats Like a Meal®. Luckily, healthy food can still be tasty! Read more details and learn how to make it in just few steps! Sauté the vegetables for 3-5 minutes. Ingredients Drain clams-reserve liquid. The chowder has a ton of chopped clams and the Old Bay seasoning is a perfect blend of spices complementing the soup. Stir in the chopped clams and their liquid and cook on low heat for 5 minutes.