Choice of meat. A medley of shrimp, scallops, squid and crab sauteed in special sauce with bell peppers, mushroom, baby corn, onion, bamboo shoot and pea pods. Bring your friends, or meet some new ones for some out of the norm fun over cold drinks, cool games and hot music! General Manager Rich Mols VIP 469-984-3471. Choice of protein. Steam egg noodles in curry sauce topped with crispy egg noodles. Traditional favorites and new ideas. Choice of meat stir fried with green onions, mushroom, carrot, broccoli and top with crispy egg noodle. If you have difficulty accessing any feature or functionality on this website and mobile site, please feel free to call us at (510) 500-9757 or email us at info@backyardoakland.com and we will work with you to provide the information or item you seek through a communication method that is accessible for you (for example, through telephone support). The Backyard. Served with steamed rice. We call it Tradition Twisted. Served with steamed rice. Though the party starts early, the fun continues well into the night! Cooked ground chicken freshly seasoned with cilantro, scallion, chili pepper, red onions and lime juice accompanied with shredded cabbage. Served with steamed rice. We are implementing all COVID-19 Health & Safety Guidelines provided by the CDC and The National Restaurant Association. Rice stir fried with shrimp and chicken, roast cashew, onions scallion, pineapple and scrambled egg. Gyoza. Stir fried thin rice noodle with egg, ground peanuts, bean sprouts, green onions, cabbage and tamarind sauce. Deep fried catfish stir fried with eggplant, bamboo shoot, bell pepper, green bean and fresh basil leaves in special red sauce. Egg noodles, carrots, baby corn, onions, pea pods, mushrooms, bean sprouts and bell pepper. View the online menu of Barleys Backyard Uptown and other restaurants in Towson, Maryland. Stir fired chicken with crushed garlic in special Thai chili paste. Rice stir fried with egg, onions, bell peppers, carrots, peas and fresh basil with your choice of meat. Stir fried chicken with crushed garlic in special Thai chili paste with steamed broccoli on the side. Served with steamed rice. Barbecued pork marinated in our special sauces. Five pieces. Served with steamed rice. Som Tum. We rotate items seasonally to ensure guests are exposed to locally sourced meats, game, fish, vegetables, and cheeses at optimal times. View Menus A fresh salad made with cucumbers, lettuce, carrots, tomatoes and onions. Deep fried egg rolls stuffed with cabbage, carrot and clear noodles. Our cuisine captures the flavors of various cultures around the world while inhibiting a farm-to-table philosophy. Choice of meat stir fired with onions, green onions, mushroom bell peppers and gingers. Stir fried dish with bell pepper, onion, tomato, pineapple and cucumber in sweet and sour sauce. Panang curry and fresh kaffir lime leaves and basil. Marinated chicken or tofu grilled on skewers. You may also contact us if you have any feedback or suggestions as to how we could improve the accessibility of this website. Glass noodles tossed with celery, onions, shrimp, cilantro, ground chicken and chili paste dressing. Traditional pan fried Japanese style dumpling filled with chicken and vegetables. A comfortable place to chill with friends or meet with business associates. For more information, please read our Terms and Conditions. Served with ground peanuts in a sweet and sour cucumber salad. Served with steamed rice. Nine flat-screen TVs and an expansive backyard make for the perfect place to get together and watch the game. Chicken or shrimp stir fried in Thai tom yum sauce with onion, tomato, mushroom and spinach. Jasper’s is a chef-driven scratch kitchen, a Nation’s Restaurant News Hot Concepts! Stir fried dish with onions, green beans, bamboo shoot, peppers and fresh basil leaves. Two pieces. Crispy, golden brown fried pastry filled with celery, cream cheese and crab meat. We pledge to provide a safe and comfortable environment for our staff and our guest. Clear broth soup with vegetables and clear glass noodles. Served with sesame sauce. Please check with the restaurant directly. We are currently welcoming groups no larger than 6 people. Grilled salmon topped with panang curry and basil leaves. Two pieces. A coconut milk soup with chicken, tomatoes, mushrooms, onions and cabbage flavored with galanga, lime leaves and chilies. Spring rolls stuffed with tofu, bean sprouts, cucumber, carrots and scrambled egg. Jasper’s has become famous for our gourmet backyard cuisine over the years. Thai eggplant, bamboo shoot, green bean and fresh basil leaves. Chicken wings stuffed with ground chicken, clear noodle and dry mushroom. Thin rice noodles, bean sprouts, tofu, eggs, green onions and ground peanut. We offer breakfast, lunch and dinner Monday th District Manager Jeff O’Neil 602-570-0677 We’re so proud of our whiskey & boutique wine selection, as well as our nothing-but-craft beer!